Fun in the Kitchen - 4 Easy Recipes to Get the Little Ones Cooking
Getting the kids involved in cooking is a brilliant way to spend quality time together while teaching them valuable life skills. Involving children in meal preparation can have significant benefits for their eating habits and attitudes towards food.
It encourages them to try new foods, understand the importance of a balanced diet, and develop a healthy relationship with food from a young age. Here are four simple and fun recipes that are perfect for budding young chefs to get stuck into.
1. Personalised Pizzas
Ingredients:
Pre-made pizza bases
Tomato sauce
Mozzarella cheese
Toppings of choice (sliced capsicum, mushrooms, olives, ham, pineapple – use this as an opportunity to clear out your friddge too!)
Instructions:
Preheat your oven following the pizza base package instructions.
Spread tomato sauce over each pizza base.
Let your young people sprinkle mozzarella cheese on top.
Encourage them to add their favourite toppings to create their personalised pizzas.
Bake in the oven until the cheese is bubbly and the edges are golden brown.
Cooking together tip: Have a yarn about the different toppings and what combinations might taste like. This is a fab opportunity to introduce new veggies in a fun way.
2. Fruit and Yoghurt Parfaits
Ingredients:
Greek yoghurt
Honey or maple syrup
Granola
A variety of fruits (berries, bananas, mangoes)
Instructions:
In small cups or glasses, layer Greek yoghurt and fruits.
Drizzle a little honey or maple syrup over each layer for sweetness.
Top with a layer of granola for crunch.
Repeat the layers until the cups are filled.
Cooking together tip: Chat about the colours and textures of different fruits and how they can make the parfait more appealing and nutritious.
3. Easy Cheesy Quesadillas
Ingredients:
Tortillas
Shredded cheese (cheddar, mozzarella, or a mix)
Optional fillings: cooked chicken, beans, sliced veggies
Instructions:
Lay a tortilla flat on a plate.
Sprinkle cheese on one half of the tortilla, add optional fillings.
Fold the tortilla in half.
Cook on a skillet over medium heat until the tortilla is golden brown and the cheese has melted, flipping once.
Cut into wedges and serve.
Cooking together tip: Let the kids decide what fillings to add to their quesadillas, teaching them about different flavour combinations.
4. No-Bake Choc Peanut Butter Balls
Ingredients:
1 cup peanut butter
2 cups rolled oats
½ cup honey
½ cup mini choc chips
Instructions:
In a large bowl, mix together peanut butter, rolled oats, and honey until well combined.
Fold in the mini choc chips.
With clean hands, roll the mixture into small balls.
Place on a baking sheet and chill in the fridge for at least 30 minutes before serving.
Cooking together tip: This is a perfect time to teach kids about measurements and how different ingredients work together. Plus, it's a fun, tactile experience!
By involving children in the cooking process, we can help them develop a positive approach to healthy eating, an understanding of nutrition, and the skills to make informed food choices. These recipes are just the beginning of what can be a lifelong adventure in the kitchen. So, grab those aprons, and let's get cracking!
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Adelaide Paediatrics Ashford
Suite 15, Level 3 Ashford Specialist Centre
57-59 Anzac Highway
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Elizabeth Vale
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Mile End SA 5031T: 08 7123 6147
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2/50 Victoria Road
Mount Barker SA 5251T: 08 7123 6175
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Calvary Hospital
89 Strangways Terrace
North Adelaide SA 5006T: 08 7123 6173
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The Terraces
4-6 Goodwood Road
Wayville SA 5034T: 08 7123 6177
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